So you can’t wait to finish your PhD. The years have been slowly slugging by. It seems you have been at it for eternity… And then BAM!!! You are done. It seems it has come all at once. So what comes next? What comes after the PhD is completed? And importantly, now that you have finished (which is what you have been waiting for), it may be hard to know how to move on or what to do next. I HAVE BEEN THERE. And so has Ana Carolina.
Ana last wrote of her interesting PhD research on Salmonella, telling us how she was able to study and conduct her lab work in both Italy and in her native Brazil. Now Ana updates us with her exciting news that she has received her PhD. She also shares how she navigated the difficult road from PhD to landing a postdoctoral fellowship in Bologna, Italy.
Good Luck Ana!
Italy, I’m coming!
Hello! Good news, I’m going back to Italy … To do the postdoctoral research, this time in Bologna!
Therefore, while completing my doctorate, I sought out a group conducting strong research in food microbiology in Italy to do my postdoctoral research. After searching through PubMed, I found some papers published by the group led by Professor Maria Elisabetta Guerzoni. I was very interested in the research they perform at the University of Bologna, more precisely in the Distal. I contacted Professor Guerzoni and we were extremely well matched.
Upon receipt of her acceptance, I applied for a scholarship from a Brazilian funding agency for research, called “National Counsel of Technological and Scientific Development” (CNPq)1. I outlined a project where I proposed working with new technology for disinfection of food, called Gas plasma2. In late September I received a positive response from the Brazilian government, and will embark for Bologna in January 2013! Very cool huh?
Currently, it is exciting times for research in Brazil as the government is supporting researchers in bringing new technologies to Brazil by funding global travel for scientific education. This initiative supports the development of competent professionals, through the granting of many scholarships to enable researchers to study in top universities worldwide.
I’m very excited as I am going through a new experience both in my personal life and academic life. And I hope that this partnership with the University of Bologna allows me to publish work as was the case happened with the University of Sassari3… And of course, I’ll be closer the Central Office of JIDC and old friends.
2: Ragni, A., Berardinelli,A.,, Vannini, L., Montanari, C, Sirri, F., Guerzoni, M.B., Guarnieri, A. Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs. Journal of Food Engineering 100 (2010) 125–132.
3: Ritter, A. C., Bacciu, D., Santi, L., Silva, W.O.B, Vainstein, M. H., Rubino, S., Uzzau, S., Tondo,E.C. Investigation of rpoS and dps genes in Sodium Hypochlorite Resistance of Salmonella Enteritidis SE86 Isolated from Foodborne Illness Outbreaks in Southern Brazil. Journal of Food Protection. Journal of Food Protection. , v.75, p.437 – 442, 2012.